Confetti Omelet - cooking recipe

Ingredients

6 bacon slices
1/3 c. chopped onion
8 eggs, beaten slightly
1 c. milk
2 Tbsp. chopped pimiento
1 Tbsp. chopped parsley
1/2 tsp. salt
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
1 Tbsp. flour

Preparation

Heat oven to 350\u00b0.
Fry bacon until crisp; remove from skillet.
Drain fat, reserving 1 tablespoon; crumble bacon. Saute onion in bacon fat until tender.
Combine onion, bacon, eggs, milk, pimiento, parsley and salt.
Toss Cheddar and Swiss cheese in flour; add to egg mixture.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 40 minutes.
Serve immediately. Serves 6.