Chicken Pasta Salad - cooking recipe

Ingredients

8 oz. dry spaghetti or pasta
4 (4 oz.) boneless, skinless chicken breasts
8 c. frozen, chopped vegetables (broccoli, cauliflower, carrots)
8 oz. Kraft Free Italian dressing

Preparation

Season chicken with pepper and garlic salt.
Grill over high heat for 10 to 12 minutes until done.
Chop into bite size pieces. Add spaghetti to boiling water and boil 5 minutes.
Add vegetables and continue to boil 5 minutes more. Drain. Add chicken to spaghetti and vegetables.
Mix well. Coat with dressing.
Serve warm or chilled.
Contains approximately 137 calories per cup.