Garlic Cheese Grits Casserole - cooking recipe

Ingredients

3 cups hot water
3/4 c. quick cooking grits
1 t. garlic salt
5 T. sliced reduced fat butter
1 1/2 c. reduced fat shredded sharp cheddar
2 beaten eggs
1/2 c. shredded reduced fat sharp cheddar
Paprika to suit your taste

Preparation

Microwave first three ingredients for 10 minutes.
Add butter and 1 1/2 c. cheddar.
Stir until melted.
Then mix the beaten eggs into the grits mixture.
Pour this into a buttered 8 by 8-inch baking dish.
Sprinkle remaining cheese and paprika over grits mixture.
Bake for 30 minutes at 400 degrees.
Serve immediately.