Clifton'S Pumpkin Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
3 tsp. baking soda
3 tsp. cinnamon
3 tsp. baking powder
1/2 tsp. salt
1 1/2 c. cooking oil
3 1/4 c. pumpkin (1 large can)
4 eggs, slightly beaten

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, mix first 6 ingredients together.
Gradually add cooking oil and mix thoroughly. Mix in pumpkin. Add eggs, one at a time, mixing well after each addition. Blend well but do not overmix. Bake in three 9-inch pans for 35 minutes or until toothpick inserted comes out clean. Cool on wire rack. Frost when completely cooled.