Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
1 can mushroom soup
1 c. evaporated milk
1 c. sharp Cheddar cheese
1 can French fried onions (Durkee)

Preparation

Heat broccoli until done in salted water.
Mix milk and soup and
pour
drained\tbroccoli
in
baking dish.
Sprinkle cheese over
top.\tBake
at 350\u00b0 for 25 minutes.
Take out of oven; add onion rings and return to oven for 5 more minutes.