E-Z Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can Niblets corn
1 small carton sour cream
1 stick margarine, melted
2 eggs, beaten
1 box Jiffy corn muffin mix
1/2 c. onion, finely chopped

Preparation

Mix all ingredients thoroughly. Place in a greased baking dish. Bake at 350\u00b0 for 1 hour.