Cherry Waldorf Salad - cooking recipe

Ingredients

1 (8-serving size) pkg. cherry gelatin
1/4 c. lemon juice
1 1/2 c. chopped apples
1/2 c. nuts
1 c. chopped celery
lettuce leaves
apple slices

Preparation

In a large bowl, prepare gelatin with 2 cups of boiling water and 1 cup of cold water.
Add lemon juice and then chill until partially set.
Fold in apples, nuts and celery.
Pour into lightly oiled 6-cup mold or 9-inch square pan.
Chill 4 to 6 hours.
Serve on lettuce leaves and garnish with apple slices. Makes approximately 8 to 10 servings.