Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 cloves garlic, minced
2 small cans tomato paste plus 1 can water
1 tsp. salt
1/4 tsp. pepper
1 tsp. rosemary
dash of Worcestershire sauce
1/2 box lasagne noodles
1 small container cottage cheese
2 eggs, beaten
1 lb. grated cheese

Preparation

Brown ground beef; drain.
Add onion and saute.
Add garlic, tomato sauce, water, salt, pepper, rosemary and Worcestershire sauce.
Simmer 30 minutes.
Cook noodles; drain and rinse.
Mix cottage cheese with eggs.
Start layering in oblong pan.
Use 1/2 meat mixture first.
Add layer of noodles, 1/2 cottage cheese mixture and grated cheese.
Repeat for second layer.
Bake 30 minutes at 350\u00b0 until cheese is bubbly and browning.