Layered Lettuce Salad - cooking recipe

Ingredients

1 head shredded lettuce
1 large thinly sliced red onion
1/2 c. diced celery
1/2 c. diced green pepper
1 large grated carrot
1 pkg. frozen uncooked green peas
2 Tbsp. sugar
2 c. mayonnaise
4 oz. grated Cheddar cheese
8 slices fried, crumbled bacon

Preparation

Shred lettuce in large bowl.
Add remaining ingredients in order given.
Cover.
Refrigerate 8 to 24 hours.
Do not stir!