Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1/4 c. melted butter
3 eggs, well beaten
1 tsp. vanilla extract
1 c. pecans

Preparation

Mix all the ingredients together and mix them well.
Bake at 325\u00b0 for 45 minutes to 1 hour.
You can make two pies from this recipe by adding more nuts.
I add approximately 1/2 cup more and make one deep dish pie.
Insert a knife in the center of the pie. If it comes out clean, it is done.