Hurry Shrimp Curry - cooking recipe

Ingredients

2 lb. shrimp, cooked
2 Tbsp. butter
1 small onion, chopped
2 tsp. curry powder or to taste
2 cans cream of shrimp soup
2 c. sour cream
salt and pepper to taste
cooked rice
condiments: shredded coconut, chopped pecans, crisp bacon bits, raisins, crystallized ginger

Preparation

In
top
of double boiler, saute onion and curry powder in butter
until
onion
is
soft.
Add other ingredients and simmer until heated through.
Serve over rice with condiments.