Crab-Cheese Chowder(Makes 4 To 6 Servings) - cooking recipe

Ingredients

1 1/2 Tbsp. butter or margarine
1 onion, thinly sliced
2 stalks celery, thinly sliced
3 c. diced raw potatoes
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1/4 lb. process cheese
1 (about 6 oz.) can crabmeat, boned and flaked
3 c. milk, scalded
1 Tbsp. chopped parsley

Preparation

Melt butter or margarine in large saucepan; add onion and celery.
Cook slowly until golden.
Add potatoes, water, salt and pepper; simmer 15 to 20 minutes or until potatoes are tender.