Buns - cooking recipe

Ingredients

1/2 yeast cake
2 c. water
1 tsp. salt
1/3 c. shortening
1 egg, beaten
1/2 c. sugar
6 c. flour

Preparation

Dissolve yeast in warm water.
Add shortening, salt, sugar and egg.
Add flour.
Mix.
Knead for 5 minutes.
Let rise until double.
Punch down and let rise again.
Shape into cloverleaf or sandwich rolls.
Let rise again.
Bake at 400\u00b0 for 10 to 12 minutes.