Pinch Cake - cooking recipe

Ingredients

4 cans (10 count) biscuits, cut in fourths
1 1/2 sticks oleo
1 1/2 c. packed brown sugar
1 Tbsp. cinnamon
1 c. raisins
1 c. pecans
1 c. cherries (optional)

Preparation

Mix and melt oleo, sugar and cinnamon together.
Add raisins and pecans to mixture.
Grease Bundt pan lightly.
Place 2 cans cut biscuits in pan.
Pour a little mixture over and add the other 2 cans biscuits and the rest of the mixture.
Bake at 325\u00b0 for 35 to 40 minutes.