Pork Chop Creole - cooking recipe

Ingredients

4 pork chops
onion slices
cooked rice
1 can tomato soup, undiluted

Preparation

Brown pork chops; drain grease.
Place an onion slice on each chop; top with a mound of rice.
Pour tomato soup over all.
Bake 1 hour, uncovered, at 350\u00b0.