Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
2 eggs
1/2 pt. sour cream
2 c. unsifted flour
1/4 tsp. salt
1 rounded tsp. baking powder
1 tsp. vanilla
1/2 c. finely chopped pecans
1/2 tsp. cinnamon
2 Tbsp. sugar

Preparation

Cream oleo and sugar. Add eggs, one at a time. Add sour cream; mix in flour, baking powder and salt. Add vanilla and nuts. Pour 1/2 batter into a tube cake pan which has been greased and lightly floured. Sprinkle sugar and cinnamon that has been mixed together on top of the batter.
Pour in rest of the batter. Bake at 350\u00b0 for 1 hour. Cool in pan for 5 minutes.