Vegetable Casserole - cooking recipe

Ingredients

1 1/2 c. chopped onions
1/2 c. chopped celery
1 c. cream of mushroom soup
1 c. sour cream
1 can corn, drained
1 c. green beans, drained
1 c. grated Cheddar cheese
1 1/2 c. bell pepper
1 pack Ritz crackers
1 stick butter, melted

Preparation

Mix all ingredients.
Melt
1 stick butter and mix with 1 pack crumbled Ritz crackers.
Sprinkle over casserole.
Bake 30 minutes at 350\u00b0.