California Vegetable Casserole - cooking recipe

Ingredients

3 eggs
1/2 c. milk
1/2 c. Bisquick baking mix
1 tsp. salt
1/4 to 1/2 tsp. cayenne red pepper
1/4 tsp. black pepper
3 c. chopped unpared zucchini
3 c. chopped tomatoes
2 c. shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Beat eggs slightly.
Beat in milk, baking mix, salt, red cayenne pepper and black pepper.
Place zucchini in greased baking dish, 8 x 8 x 2-inches.
Sprinkle with tomatoes and cheese.
Pour egg mixture over cheese mixture.
Bake, uncovered, 45 to 50 minutes or until golden brown.
Let stand 10 minutes before serving.
Yield:
6 to 9 servings.