Baked Sweet Potatoes - cooking recipe

Ingredients

2 (24 oz.) cans sweet potatoes
2 eggs
2 sticks butter or margarine
2 c. white sugar
1 c. brown sugar
1 c. crumbled pecans
1/2 c. flour

Preparation

Drain sweet potatoes. Mash them in mixing bowl.
Add 1 egg, 1 cup white sugar and 1 stick melted butter or margarine. Mix together.
Put into baking dish.