Stuffed Angel Food Cake - cooking recipe

Ingredients

1 angel food cake
1 box frozen or fresh strawberries
1 large container Cool Whip or whipped topping

Preparation

Cut cake in half; scoop out inside of one cake half.
Mix strawberries and Cool Whip with cake crumbs scooped from cake half.
Fill scooped half with this mixture.
Place cake halves together.
Ice cake with Cool Whip and serve chilled.
Garnish with fresh strawberries.