Pig Lickin' Cake - cooking recipe

Ingredients

1 Yellow cake mix
4 eggs
1/2 c. oil
1 small can mandarine oranges with juice
1-3oz. pkg. vanilla instant pudding
1 large container Cool Whip
1-15 1/2 oz. can crushed pineapple drained

Preparation

Mix in blender eggs, oil, and oranges.
Add to the dry cake mix.
Blend thoroughly.
Pour into a lightly greased 9x13 inch pan.
Bake at 350\u00b0 for 25-30 minutes.
Mix juice saved from the pineapple and dry pudding together.
Fold in the Cool Whip and pineapple.
Spread over cooled cake as a topping.