Pumpkin Cake Roll - cooking recipe

Ingredients
    3/4 c. flour
    1 tsp. baking powder
    2 tsp. cinnamon
    1 tsp. ginger
    1/2 tsp. nutmeg
    sprinkle of salt
    3 whole eggs
    1 c. sugar
    2/3 c. pumpkin
    1 tsp. lemon juice
    1 c. finely copped nuts
    6 oz. cream cheese
    1 c. powdered sugar
    2 to 3 Tbsp. butter
    1 tsp. vanilla
Preparation
    Combine. Unroll cake and frost with mixture.
    Roll cake again (without towel) and chill.

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