Apple Crisp - cooking recipe

Ingredients

5 to 6 c. apples
1 c. flour
1/2 to 1 c. sugar
1 egg
3/4 tsp. salt
1 tsp. baking powder
cinnamon
1/3 c. melted butter

Preparation

Butter pan.
Slice apples in pan. Combine dry ingredients. Add egg and mix until crumbly. Sprinkle over apples.
Sprinkle cinnamon over mix. Drip butter over all. Bake at 375\u00b0 until apples are done and crumb topping is golden brown.