Mom'S Potato Salad - cooking recipe

Ingredients

8 to 10 c. cooked, cubed white potatoes
1 Tbsp. parsley flakes
1 onion, finely chopped
1/4 c. French dressing
1/2 c. celery or 1 Tbsp. celery seed
1/8 tsp. pepper
2 tsp. mustard
2 tsp. vinegar
mayonnaise as desired
paprika

Preparation

The night before serving, mix all of the ingredients except paprika.
Chill overnight in refrigerator.
Just before serving, sprinkle with paprika for color.