Ingredients
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1 lb. hamburger, cooked and drained
8 oz. shredded Cheddar cheese
1 (5 oz.) can tomato sauce
1/4 c. oil
salt and pepper
1/2 tsp. garlic salt
French bread
Mozzarella cheese
Preparation
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Mix well and chill at least two hours all ingredients, except French bread and Mozzarella cheese.
Slice French bread 1-inch thick.
Spread meat on bread and top with Mozzarella cheese.
Bake at 415\u00b0 for 10 minutes.
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