Catfish Court Bouillon - cooking recipe

Ingredients

3 lb. catfish, seasoned and cut in pieces
2 large onions, chopped
1 large can tomato sauce
3 cloves garlic, chopped
salt and pepper
1/4 c. parsley, chopped
1/4 c. green onions, chopped
1/4 c. celery, chopped
1/4 c. bell pepper, chopped
1 can Ro-Tel tomatoes
cooked rice

Preparation

Place onions (about 1/2) in bottom of pot that has been sprayed with nonstick product.
Layer fish, tomato sauce, bell pepper and celery until all ingredients are used.
Pour Ro-Tel last, topping with green onions and parsley.
Add salt and pepper to taste.
Cover.
Simmer about 30 minutes.
Shake pot; do not stir.
Serve over rice.