Sausage Cheese Balls - cooking recipe

Ingredients

2 pkg. uncooked sausage
16 oz. shredded cheese
1 1/2 c. biscuit mix
1/2 c. chopped celery
1/2 c. finely chopped onion
1/2 tsp. garlic powder

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients. Form small balls. Bake 15 to 30 minutes on an ungreased baking sheet until golden brown. Makes about 6 dozen. Can be frozen uncooked.