Old-Fashioned Shoo-Fly Pie(Makes 2 Pies; Serves 16) - cooking recipe

Ingredients

2 c. all-purpose flour
4 Tbsp. unsalted butter, softened
1 1/2 c. brown sugar, firmly packed
2 c. molasses
2 beaten eggs
1 1/2 c. hot water
2 tsp. baking soda

Preparation

Preheat oven to 325\u00b0.
Mix together flour, butter and sugar. Reserve 1 1/2 cups for crumbs.
In another bowl, mix together molasses, eggs, water and baking soda.
Add to flour mixture (not the reserved crumbs).
Pour into two ungreased 9-inch pie plates. Top with reserved crumbs.
Bake for 1 hour.