Baked Pineapple Pudding - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
5 slices toasted bread
1 (No. 2) can crushed pineapple

Preparation

Cream together butter and sugar.
Beat the eggs and add to creamed
mixture.
Cube the toast and add to mixture along with the
can of pineapple.
Pour into greased casserole dish and bake at 350\u00b0 for about an hour.