Shrimp Fried Rice - cooking recipe

Ingredients

4 slices bacon
1 large onion, chopped
1 large bell pepper, chopped
1 (6 oz.) can mushroom pieces
4 c. cooked rice (unsalted)
1 large bottle pimentos, chopped
2 lb. shrimp, boiled and deveined
soy sauce

Preparation

Fry bacon until crisp.
Remove from pan.
In bacon drippings, saute onions, peppers and mushrooms.
Add rice and fry about 5 minutes.
Add pimentos.
Reduce heat to warm.
Add shrimp and crumbled bacon.
Stir in soy sauce until brown.
Serve.