Fresh Peach Custard Pie - cooking recipe

Ingredients

3 c. sliced fresh peaches
1 unbaked (9-inch) pastry shell
2/3 c. sugar
1/4 tsp. salt
2 Tbsp. all-purpose flour
2 eggs, beaten
1 c. light cream, scalded
1/2 tsp. ground nutmeg

Preparation

Place peaches in pastry shell.
Combine sugar, salt, and flour with eggs.
Stir in cream.
Pour over peaches.
Sprinkle with nutmeg.
Bake in moderate oven (375\u00b0) for 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean.