Barbecue Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 c. apple cider
1/2 onion, chopped
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. Accent
1 c. drained canned tomatoes
1/2 c. each: catsup and brown sugar
2 Tbsp. horseradish
1 tsp. seasoned salt
1/2 tsp. pepper

Preparation

Mix all ingredients in shallow 3-quart baking pan.
Bake at 350\u00b0 for 1 1/2 to 2 hours.