Manicotti - cooking recipe

Ingredients

3/4 c. Ricotta or cottage cheese
3/4 lb. Mozzarella cheese, diced
3 eggs, lightly beaten
2 Tbsp. butter
2 Tbsp. grated Parmesan cheese
1/2 tsp. salt
pinch of black pepper

Preparation

Drain the Ricotta or cottage cheese.
Combine all ingredients in a bowl; mix well.
Divide stuffing into 12 parts.
Place a mound of stuffing on each cooked noodle.
Spread a thin layer of the meat sauce on the bottom of a baking dish.
Arrange sauce over the top.
Sprinkle a teaspoon of Parmesan cheese over each of the manicotti.
Bake in a preheated oven at 300\u00b0 for 15 to 20 minutes.