Quarkkroketten - cooking recipe

Ingredients

200 grams fresh curd cheese
grated rind of a lemon
1/8 liter sour cream
1 egg
150 grams flour
10 grams yeast
a little milk
50 grams raisins
oil
50 grams powdered sugar

Preparation

Mix the curd cheese, sour cream, lemon rind, egg and milk-enough to make a batter.
Dissolve the yeast in warm milk and add to the batter . Add raisins.
With floured hands, form little kroketts (balls) and let them rest a while.
Deep fry until golden brown and sprinkle with powdered sugar.