Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
2 Tbsp. ketchup
salt and pepper to taste
celery salt to taste
2 Tbsp. minced onion
1 1/2 to 2 c. crushed saltine crackers
1 (8 oz.) can tomato sauce

Preparation

Mix
all ingredients together using only 1/4 cup tomato sauce. Shape
into
loaf;
brown\tin
pressure pan to which a small amount of oil has been added.
Pour rest of tomato sauce and add 1
1/2
cans
of
water
around meat.
Pressure at 10 pounds about 30 minutes.