Mexican Lasagne - cooking recipe

Ingredients

16 oz. ground turkey
1/2 c. chopped onions
1/2 c. chopped green pepper
2 c. canned tomatoes, chopped
1 envelope taco seasoning mix
2 c. cottage cheese (nonfat or regular)
1 1/2 c. shredded Cheddar cheese
2 eggs, beaten slightly
6 (6-inch) flour or corn tortillas
1 c. chopped tomatoes
2 c. lettuce, shredded

Preparation

Preheat oven to 350\u00b0.
Brown meat with onion and green pepper. Drain any grease.
Add tomatoes, chopped (2 cups) and taco mix. Simmer uncovered for 5 minutes.
In bowl, combine cottage cheese, 1 cup shredded Cheddar cheese and eggs.
In 8 x 12-inch baking dish, arrange 3 tortillas on bottom of sprayed dish.
Spoon meat evenly over tortillas.
Top with 3 more tortillas, then cheese mixture. Bake covered at 350\u00b0 for 40 minutes.
Remove cover, check that cheese mix is done.
Sprinkle with cheese (1/2 cup left) and bake uncovered 5 more minutes until cheese melts.
Remove from oven. Let sit 5 minutes.
Top with lettuce and tomatoes and serve.
Yum! Yum!
Easy!