Spinach Dip In Onion Rye Bread - cooking recipe

Ingredients
    1 c. mayonnaise
    1 c. sour cream
    1 (12 oz.) pkg. chopped spinach, frozen
    1/2 Tbsp. chives, chopped
    1 Tbsp. lemon juice
    1/2 tsp. dill weed
    1 Tbsp. Mrs. Dash or Lawry's
    1 Tbsp. oregano
Preparation
    Thaw and drain frozen spinach (should be almost dry).
    Mix with rest of ingredients and refrigerate overnight.

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