Spinach Dip In Onion Rye Bread - cooking recipe
Ingredients
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1 c. mayonnaise
1 c. sour cream
1 (12 oz.) pkg. chopped spinach, frozen
1/2 Tbsp. chives, chopped
1 Tbsp. lemon juice
1/2 tsp. dill weed
1 Tbsp. Mrs. Dash or Lawry's
1 Tbsp. oregano
Preparation
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Thaw and drain frozen spinach (should be almost dry).
Mix with rest of ingredients and refrigerate overnight.
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