No Fail Dumplings - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 egg
milk

Preparation

Mix dry ingredients.
Break egg into 1 cup measure and fill with milk to 1 cup.
Beat lightly and add to dry ingredients.
Beat together.
Let stand for 5 minutes to rise.
Drop batter by tablespoon on top of boiling stew or soup.
Cover and boil 20 minutes.