Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots
1/4 c. carrot liquid (see directions)
2 Tbsp. grated onion
3/4 tsp. horseradish
1/2 c. mayonnaise or salad dressing
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. seasoned bread crumbs
1/4 c. melted butter

Preparation

Scrape carrots and cut on diagonal, making slices about 1/4-inch thick.
Cook in salted water until tender, but still crisp.
Drain, reserving 1/4 cup cooking liquid.
Mix onion, horseradish, mayonnaise or salad dressing, salt, pepper and carrot liquid.
Combine with carrots into buttered casserole.
Mix the bread crumbs with the melted butter. Spread over carrots and bake at 375\u00b0 for 15 to 20 minutes or until bubbly. Serves 6.