South Carolina Sweet Potatoes - cooking recipe

Ingredients

3 large sweet potatoes
1/4 c. sugar
1 Tbsp. cinnamon
1 tsp. nutmeg
1 stick butter
2 eggs, beaten
1/2 c. brown sugar
3 Tbsp. flour
3 Tbsp. butter
1/2 c. chopped pecans

Preparation

Cut sweet potatoes in quarters and boil until tender.
Remove skins and mash.
Combine hot sweet potatoes approximately 3 cups with next 5 ingredients and beat well.
Put potatoes in 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over top.
Bake at 350\u00b0 for 30 minutes.
Serves 8.