Dudsedia - cooking recipe

Ingredients

1 1/2 lb. chicken
2 onions, chopped
1 c. uncooked rice
5 carrots, chopped
3 pieces celery
1 (24 oz.) can tomato juice
1 (8 oz.) can whole tomatoes
1 Tbsp. Crisco
paprika

Preparation

Preheat oven to 350\u00b0.
Wash, dry and season chicken; set aside.
Wash and drain rice.
Boil celery and carrots for 2 minutes; save the water.
Saute the onions with Crisco.
Add paprika to change color.
Add rice, chicken, celery and carrots. Add enough water to cover the chicken.
Put in oven for 1/2 hour. Add tomatoes and juice.
Cook for 1 hour.