Sausage Pinwheels - cooking recipe

Ingredients

1 lb. sausage, softened
1 small pkg. shredded Cheddar cheese
2 c. Bisquick
2/3 c. milk

Preparation

Mix Bisquick and milk to form dough.
Roll into rectangle. Mix sausage and cheese together.
Spread mixture over dough.
Roll dough up from long side.
Wrap in wax paper.
Refrigerate until well chilled.
Slice and bake in a 450\u00b0 oven for 10 minutes.