Hanky Panky - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. spicy pork sausage
1 lb. Velveeta cheese
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. garlic salt
salt and pepper to taste
2 loaves rye bread

Preparation

Brown ground chuck and pork sausage, then drain.
Add Velveeta cheese and stir over low heat until cheese is melted.
Add remaining ingredients.
Spread on slices of rye bread.
Place slices on cookie sheet and freeze.
When frozen, place in airtight bag and store in freezer until needed.
To serve, bake at 350\u00b0 for 15 minutes.