Corn And Rice Casserole - cooking recipe

Ingredients

1 large chopped onion
1 large chopped bell pepper
1 stick oleo
2 cans cream-style corn
1 small can chopped pimento
3 c. cooked rice
a little sugar
salt and pepper to taste
1 beaten egg

Preparation

Saute onion and pepper in oleo.
Mix in corn, pimento and rice.
Add sugar, salt and pepper.
Add beaten egg.
Spray a 9 x 13-inch baking dish with Pam.
Combine mixture and pour into prepared pan.
Top with grated cheese and paprika, bake 30 minutes at 350\u00b0.