Cranberry Dumplings - cooking recipe

Ingredients

3 c. cranberries
1 1/2 c. sugar
1 qt. water
2 c. flour
1 tsp. baking powder
1 small tsp. salt
milk

Preparation

Put cranberries, sugar and water in saucepan.
Cover and boil until cranberries are cooked.
Make the batter for dumplings by mixing flour, baking powder, salt and enough milk to make a drop batter.
Drop by spoonfuls into the cranberry sauce.
Cover and boil for 20 minutes.