Tuna Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus spears, drained
2 cans mushroom soup (undiluted)
1/2 c. slivered almonds
1 can French-fried onion rings
2 cans tuna

Preparation

Place alternate layers of asparagus, tuna, mushroom soup and broken onion rings in casserole; top with slivered almonds.
Bake at 350\u00b0 until bubbly.
Serves 8.