Catsup - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
2 Tbsp. dehydrated onion
1/2 tsp. artificial sweetener
1/2 c. vinegar
1/4 tsp. cinnamon
1 tsp. celery seed
1/2 tsp. dry mustard
1/4 tsp. cloves
salt to taste

Preparation

Mix together; simmer until thick, takes almost an hour. Makes 2 cups.