Hard Tac Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/2 c. light corn syrup
1 c. water
1 bottle oil flavoring
powdered sugar

Preparation

Sprinkle baking sheet with powdered sugar.
Mix first 3 ingredients in large pan.
Stir over medium heat until sugar dissolves.
Boil without stirring until temperature reaches 310\u00b0. Remove from heat.
Stir in flavored oil and coloring.
Pour on baking sheet to cool.
When cool, crack in pieces.