Egg-Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. dry mustard
3 Tbsp. onion flakes
2 slices day old bread
1 c. grated cheese
1 tsp. salt

Preparation

Cook and drain sausage.
Beat eggs slightly.
Crush day old bread.
Mix all ingredients well.
Pour into 11 x 7 x 1 1/2-inch pan, slightly buttered.
Let stand overnight in refrigerator. Bake at 350\u00b0 for 45 minutes.
Serve hot.