Ham And Potato Scallops - cooking recipe

Ingredients

3 medium potatoes
3/4 lb. ham
2 1/2 tsp. flour
1 can cream of mushroom soup
1 c. milk
1/2 c. chopped onion
2 Tbsp. butter
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
Slice potatoes.
Layer potatoes and onions in buttered casserole dish.
Brown ham; layer on top of potatoes.
Melt butter in skillet you browned ham in.
Add flour; stir in soup and milk.
Simmer; pour over potatoes.
Bake for 1 hour.
Top with French fried onions.